Domaine Franco-Chinois Petit Manseng

中法庄园小芒森甜白

小芒森,中法庄园于 2001 年从法国引进中国。每年 11 月至 12 月采收,晚收使得中法庄园小芒森出汁率在 35%-40% 之间,风味物质和酸度亦会浓缩和提升。

延迟采收、严格限产成就此款小芒森葡萄酒的高贵品质。金黄色的酒体,散发柑橘类水果香气和白色花香,并伴有矿物质香气。口感协调,尤其漂亮的酸度使得回味清新悠长。

荣誉奖项

2024

年度甜型葡萄酒

Bettane & Desseauve 贝丹德梭 (2018年份)
2024

产区冠军奖 最佳华北葡萄酒

CWA 永利臻典中国葡萄酒大赛 (2018年份)
2024

卓越品种奖 最佳小芒森

CWA 永利臻典中国葡萄酒大赛 (2018年份)
2024

永利臻典奖 最佳甜葡萄酒

CWA 永利臻典中国葡萄酒大赛 (2018年份)
2022

金奖

SIWC 上海国际葡萄酒品评赛 (2017年份)
2022

大金奖

CWS 发现中国 · 中国葡萄酒发展峰会 (2017年份)
2021

全球顶级葡萄酒榜单

Ian D’Agata (2016年份)
2021

双金奖

AWSA 亚洲侍酒师葡萄酒大赏 (2016年份)
2021

金奖

SIWC 上海国际葡萄酒品评赛 (2016年份)
2021

金奖

GOLDen 金樽奖评选赛 (2016年份)

品鉴笔记

Domaine Franco Chinois’s 2018 Petit Manseng has a deep amber appearance and sports an immediately appealing nose of dried pear, quince and baked apple with that trademark Petit Manseng spice note of nutmeg or clove (think poached, spiced pears) combined with other dried fruit, including raisins and stone fruit (dried peach, apricot, nectarine). There’s also some nutty development with a caramelized character. On the palate, it is very full-bodied, with marked residual sugar (some 200 grams per liter), supporting acidity and well-integrated 11.5% alcohol, and it has a rich, concentrated palate buoyed by Petit Manseng’s naturally acidic character. There is significant length here, abundant fruit, and the 2018 strikes me as on par with the strong 2014 vintage in terms of quality. This really is China’s best sweet Petit Manseng. Drinking well now, it will continue to develop in bottle over the next 5 or so years and perhaps for longer. [ 93 / 100 分,2018 年份,by Edward Ragg, MW ]

Robert Parker Wine Advocate 《葡萄酒倡导家》

Gingerbread and honeyed, orange and lemon blossom and pineapple aromas, with peppery nuances. Very rich and sweet, impressive. Toasty finish. [ 93 / 100 分,2018 年份 ]

Decanter 2023 世界葡萄酒大赛

杏干、无花果干、丰富柑橘皮、焦糖... 在干热带水果与干草之间,一丝贵腐带来的烤杏仁与蜂蜜奶油般的甘美轮番出现,与口中灵动酸度完美平衡。一如经典的“法式塔丁苹果塔”,滋味丰富又清爽的诱人风味,非比寻常!这是一支几乎会令法国人思乡的非凡酒款。[ 94 / 100 分,2018 年份 ]

Bettane & Desseauve 贝丹德梭

Vivid, deep golden-yellow colour. Extremely intense and piercing aromas of ripe papaya, mango, tropical fruit cocktails, honey, and sweet spices. Downright decadent in the mouth, boasting exceptional inner-mouth perfume and honeyed flavours of tropical fruit jellies, vanilla, and passionfruit nectar. So rich and thick it coats the mouth from start to finish, but despite it being so massive harmonious acidity leaves an impression of balance and grace behind on the long suave aftertaste. To be crystal-clear, this is a world class Petit Manseng wine: richer and bigger if perhaps less nuanced than the best of southwestern France, but make no mistake about it, this is very much in the same league. Very, very well done here, from the estate that showed everyone in China what a bright future petit Manseng and its wines could have in the country. [ 95 / 100 分,2017 年份 ]

Ian D’Agata(伊安 · 达加塔)

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